This evening while Gavin was playing World of Warcraft I found my German Cookbook and a recipe for Erdbeerschnee mit Schlagsahne. I had made it once before at home and it didn’t turn out quite right, I thought it might have been because I used egg substitute, although this may have contributed to the soupy goopy mess from the first time, it wasn’t until I reread the recipe when I was typing it up that I realized the mistake: the pureed berries need to be mixed with the egg whites and sugar… not mixed separately and then added together. Oops there. Fortunately, the mixture seems to be solidifying quite nicely in the fridge and should taste wonderful on top of waffles tomorrow at breakfast.
At this point, the pureed burries should have been added to the sugar and eggwhites
Erdbeerschnee mit Schlagsahne
Strawberry snow with whipped cream
1 pint fresh ripe strawberries, washed & hulled
2 egg whites
1/2 cup sugar
1/4 cup heavy cream, whipped
vanilla to taste
Rub washed, hulled berries through a fine sieve or puree in a blender.
Mix with the unbeaten egg white and sugar and beat vigorously until mixture forms shiny stiff peaks. Using a rubber spatula, fold whipped cream into strawberry mixture and flavor with vanilla. This may be chilled or served at once.
From The German Cookbook : A Complete Guide to Mastering Authentic German Cooking — by Mimi Sheraton, page 477 (?)
Again, it has turned into a very yummy, but rather goopy mess
