In celebration of Tuesday, but mostly just because I could, this evening’s dinner was a festive affair. Using our wooden salad bowls and the bowls from the place setting we registered for, accompanied by the oh-so-elegant goblets filled with lignonberry juice, it made for quite the meal.
Dinner was simple enough, cheese tortellini in a red sauce accompanied by garlic bread and a simple caesar salad. Dessert will be strawberries and cream later this eveing when we watch Marple.
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