Today as I sat waiting for the phone to ring, the door of the office opened and into the lobby walked a tallish angular women wielding watering cans.
“I’m here to water,” she explained, hoisting the watering cans so I could see them over the edge of the desk. She proceeded to the kitchen, filled the cans, and traipsed around the office watering plants.
When she was done watering, she pulled out a feather duster and dusted the main plants in the lobby. It was surreal. I never would’ve thought to have a professional plant waterer and duster.
How capitalist. Brilliant.
I have also learned that in order to keep my commute home as short as possible I must be out of the office at no later than 5:01. After that point, I have to wait for the T which then causes me to miss the bus and wait another 20 minutes for the next bus.
This evening when I got home, Gavin was making dinner. We had 3 cheese tortellini and garlic bread. We were going to have salad, but the lettuce was well past its prime.
I was watching the garlic bread toast when I noticed little flames coming from the drip pan of the toaster oven. Gavin had an OOPS! moment when we realized the garlic bread had been put in garlic-buttered side down. Fortunately it was still quite edible.
Repeat after me: Buttered side goes UP!

