Archive for March, 2007

Asbestos 2

For the last few nights I have been reading Petropolis. I first came across Petropolis in The Metro –the free paper handed out in the mornings to those unfortunate enough to take Boston public transportation. At Sullivan square it is handed out by a short little man in a bright orange oversized bib and comical little hat. He calls out “Met-ro!” and holds open the door for the women with one too many bags for their own good.

He is defiantly the highlight of my commute.

Petropolis is hailed as “coming of age” story. I inherently dislike that phrase, but managed to over come my loathing because it is about a young girl, Sasha, who grows up in a little Russian town called Asbestos 2.

Sasha leaves Asbestos 2 and goes to America as a mail-order bride, she then leaves her fiancé, works as a maid, finds her father, and all has all sorts of not-quite-politically-correct misadventures. It is quite the story, it also offers a twisted/dark, but slightly comical, perspective on life in the U.S.S.R. and in the U.S.A.

Although the timeline gets a little muddled sometimes, it makes excellent bedtime reading. There are lots of nice stopping points and chapter breaks so it can easily be read over the course of a few evenings before bed. Very considerate,

Going Nowhere Fast

A few weeks ago I picked up Tales from Nowhere at the Harvard Coop. Having been to Nowhere several times now, I felt it might be interesting to see where other people’s Nowheres were.

Some people’s journeys to Nowhere were far more interesting than others. Towards the end, I felt uninspired and had to push myself to finish the book –not very encouraging.

My Nowhere was nowhere exotic or outlandish or even overly adventurous. My Nowhere too place over several hours of driving through Oklahoma on a toll road that was like a washboard, the highlight of the trip was getting money back when we exited because clearly we’d paid too much for the experience — I think we made a 10 cent profit.

It was quite a few summers ago and Dad and I were driving back after visiting Principia and some of Dad’s friends in Missouri. On our way through Oklahoma here was no good speed to go, the continual wum-wum-wuming of the washboard road was awful, only rivaled by the scenery, miles of flat nothing.

The speedometer says you are going straight ahead at 70 miles an hour, nothing changes, the landscape remains the same, are you really moving? I’m still wondering.

I’ve been to other Nowheres, but Oklahoma’s toll road Nowhere was especially nowhere-esque.

Crasin White Chocolate Truffle Cookies

I’ve been snacking on Crasins (dried cranberries) a lot recently. They pack well in my bag, don’t crumble, and are decently good for me. On the back of the Crasins bag is a recipe for Oatmeal Cranberry White Chocolate Chunk Cookies.

I like crasins, I like oatmeal (in cookies), and I like white chocolate (most of the time), so the cookie combination seemed to be a good idea. The down side, we didn’t have any white chocolate chunks.

Being adventurous, I froze some Lindt White Chocolate Truffles and chopped them up for “white chocolate chunks.”


Our oven, being the evil demon possessed appliance that it is, fluctuated between 350-400*F never stopping near 375* so I had to keep a close eye on the cookies as they baked.

Gavin came in as the first tray came out.
“What are you making?” You’d think he would’ve learned by now not to ask.
When I explained what had happened, he pointed out that the truffles probably had too low of a melting point to use effectively.

Oatmeal Cranberry White Chocolate Chunk Cookies

2/3 cup butter/margarine softened
2/3 cups brown sugar
2 large eggs
1 1/2 cups old fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1 6-oz package Crasins
2/3 cup white chocolate chunks/chips

Preheat oven to 375*F. Using an electric mixer, beat butter and butter until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt. Add to butter mixture in several additions, mixing well after each addition. Stir in crasins and white chocolate chunks. Drop by rounded tablespoonfulls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

Makes approximately 2 1/2 dozen cookies.


The chocolate’s melting point was a little low, but it allowed the chocolate to literally melt into the cookies and sort of give an even white-chocolately flavor through out.

Gavin’s final critique: “I’d modify the recipe to include white and dark chocolate, other than that, they’re good.”

happy birthday chair

For Gavin’s birthday we got him a new office chair (he really really really needed a new one).

It arrived today and Gavin glided around the apartment quite thrilled by the chair’s comfort (it was really cute).


Blogger finally let me upload the picture, you can also see it HERE!

A few Changes

AvidInkling.com now links directly to our blog. After trying Flickr, Yahoo Photos and a few other photo sites, we’re giving Picasa (google’s photo hosting syste), the new link is in Our Links on the right.

Gavin and I have both been busy recently, more updates to follow, eventually.

the not-party

Gavin’s birthday was yesterday and he was quite insistent that he did not want a birthday party.

That was fine, we invited Mike, Jenny and Paul over for Cake (not a birthday party, no themes, no hats, no singing).

I made a pineapple upside down cake, it actually turned out pretty well. I used marzipan instead of ground almonds and cut the sugar a little bit. I creamed the marzipan in with the butter and sugar. We also sent everyone home with a massive slab of cake.

I didn’t get any pictures of the not-party, but I did get a nice picture of the cake. We had fun, we played Apples to Apples for about 2 hours. Gavin won with 28 cards, I had 27 and Mike had 27. Paul managed 18, Jenny was somewhere in-between. We had a great time, and we’re looking forward to getting together again soon.

The cake